This chilly frosty salad is easy to make and serious for prepping healthier options for the weeks lunches or snacks. I later than to go to some heat by mixing sriracha or chili garlic epoxy resin into the Thai peanut sauce.
The ingredient of Cool Soba Noodle Salad
- 1 (14 ounce) package dried soba noodles
- 1 tablespoon toasted sesame oil
- 5 (3-cup) storage containers
- 1 cup shelled edamame
- 1 large carrot, shredded
- 4 green onions, thinly sliced
- u00bd cup chopped cilantro
- 1u2009u00bc cups Thai peanut sauce
- 5 (2-ounce) dressing containers
The instruction how to make Cool Soba Noodle Salad
- Fill a large pot gone lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until pining yet unadulterated to the bite, about 7 minutes. Drain.
- Toss noodles as soon as sesame oil in a medium bowl. Divide noodles evenly between the 5 containers.
- summit zenith noodles later edamame, carrot, green onions, and cilantro, dividing them evenly surrounded by with the 5 containers. Place lids more or less containers. Pour 1/4 cup peanut sauce into each dressing container. Refrigerate until ready to eat. fusion 1 dressing container in imitation of 1 serving of soba salad to serve.
Nutritions of Cool Soba Noodle Salad
calories: 489.7 caloriescarbohydrateContent: 68.9 g
cholesterolContent:
fatContent: 19.2 g
fiberContent: 2.7 g
proteinContent: 19.7 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 787.9 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent:
